This red sauce is our hands-down favorite, for its rich palate and earthy fragrance imparted by a generous portion of imported Porcini mushrooms.
Porcini are renowned for their rich, woody flavor that adds a meaty density to the body of the sauce, complimented by the fresh herbs and aromatic infused Organic extra virgin olive oils characteristic of all Atlantic Ave. red sauces.
Wine pairings should have floral undertones, with a lot of body and aroma, such as Cabernet Sauvignon or Pinot Noir.
Bring to temperature and serve over penne or fusilli, cooked just slightly al dente. Finish with butter for a richer texture. Freshly grated Parmigiano-Reggiano will finish your presentation.