Crisp eggplant, roasted delicately in Atlantic Ave.’s Organic infused extra virgin olive oil, lend to this sauce a dry, lively bouquet with an unparalleled freshness.
A vibrant selection of herbs infused into our olive oils joins the fresh eggplant in giving this sauce a bright, expressive acidity. This is a buoyant sauce, with the fruity tone of the fried eggplant matching the spicy finish of fresh cracked black and red pepper.
Wine pairings should help express the crisp acidity and brightness of the sauce. For reds go with a Northern Italian wine like a Sangiovese or Chianti.
Bring to temperature and serve over penne or fusilli, cooked just slightly al dente. Finish with butter for a richer texture. Fresh-grated Parmigiano-Reggiano will finish your presentation.