There have been a number of really great articles written about your humble sauciers here at Atlantic Ave. These are a few of our favorites:
http://blog.dotbk.com/2014/03/03/boutique-pasta-sauce-gallira-atlantic-ave-co/ - “While the fresh herbs and slow cooking are part of what makes grandma’s style of sauce so delicious, the most important ingredient is the love and care that goes into it. And these days, that’s tough to find in a jar.”
http://www.foodidude.com/foodinews/2014-jerseyfest-and-the-food-truck-mash-up-roars-into-the-meadowlands - “After tasting his product, I immediately knew this young man was on to something special.”
http://thedartmouth.com/2014/05/27/news/gallira-12-forays-into-artisanal-tomato-sauce - “...While Gallira’s product is “old-timey,” unlike the technology-focused nature of many start-ups, he has created a strong social media presence.